Biotechnology and Food Ingredients

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Biotechnology and Food Ingredients

Biotechnology and Food Ingredients

Name: Biotechnology and Food Ingredients
ISBN: 9780442002725

Israel Goldberg, Richard Williams

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This book was planned as a bridge, not only to encourage the exchange of useful information between industry representatives, but equally, and perhaps more importantly, to promote a more informed dialog between industry food scientists and laboratory biotechnologists.

Tahun:

1991

Penerbit:

The AVI Publishing Company

Bahasa:

english

Halaman:

600

ISBN 10:

0442002726

ISBN 13:

9780442002725