Clinical Paediatric Dietetics, Third Edition
Vanessa Shaw, Margaret LawsonIn tune with current trends, a greater emphasis has been placed on public health issues such as the treatment of childhood nutritional disorders in the community, including obesity and faltering growth. The book now also contains a dedicated chapter on the important issue of allergy prevention.
- Edited by leading experts at Great Ormond Street and the Institute of Child Health
- Officially supported by the British Dietetic Association
- Written for dietitians, by dietitians
With worked examples of dietary management given throughout, Clinical Paediatric Dietetics is an indispensable guide for all those involved in the nutritional treatment of children.Content:
Chapter 1 Nutritional Assessment, Dietary Requirements, Feed Supplementation (pages 3–20): Vanessa Shaw and Margaret Lawson
Chapter 2 Provision of Nutrition in a Hospital Setting (pages 21–30): Ruth Watling
Chapter 3 Enteral Nutrition (pages 33–45): Tracey Johnson
Chapter 4 Parenteral Nutrition (pages 46–59): Joanne Grogan
Chapter 5 Nutrition in Critically ill Children (pages 60–70): Rosan Meyer and Katie Elwig
Chapter 6 Preterm Infants (pages 73–89): Caroline King
Chapter 7 Gastroenterology (pages 90–124): Sarah Macdonald
Chapter 8 Surgery in the Gastrointestinal Tract (pages 125–141): Vanessa Vanessa
Chapter 9 The Liver and Pancreas (pages 142–162): Stephanie France
Chapter 10 Diabetes Mellitus (pages 163–177): Alison Johnston
Chapter 11 Cystic Fibrosis (pages 178–202): Carolyn Patchell
Chapter 12 The Kidney (pages 203–238): Julie Royle
Chapter 13 The Cardiothoracic System (pages 239–258): David Hopkins
Chapter 14 Food Hypersensitivity (pages 259–277): Kate Grimshaw
Chapter 15 Immunodeficiency Syndromes, HIV and AIDS (pages 278–294): Marian Sewell, Vivien Wigg and Julie Lanigan
Chapter 16 Ketogenic Diets (pages 295–308): Liz Neal and Gwynneth McGrath
Chapter 17 Disorders of Amino Acid Metabolism, Organic Acidaemias and Urea Cycle Defects (pages 310–389): Anita MacDonald, Marjorie Dixon and Fiona White
Chapter 18 Disorders of Carbohydrate Metabolism (pages 390–420): Marjorie Dixon and Anita MacDonald
Chapter 19 Disorders of Fatty Acid Oxidation and Ketogenesis (pages 421–433): Marjorie Dixon
Chapter 20 Lipid Disorders (pages 434–441): Patricia Rutherford
Chapter 21 Peroxisomal Disorders (pages 442–460): Eleanor Baldwin and Anita MacDonald
Chapter 22 Childhood Cancers (pages 461–472): Evelyn Ward
Chapter 23 Eating Disorders (pages 473–481): Dasha Nicholls
Chapter 24 Epidermolysis Bullosa (pages 482–496): Lesley Haynes
Chapter 25 Burns (pages 497–503): Helen McCarthy and Claire Gurry
Chapter 26 Autistic Spectrum Disorders (pages 504–520): Zoe Connor
Chapter 27 Healthy Eating (pages 523–539): Judy More
Chapter 28 Children from Ethnic Groups and those Following Cultural Diets (pages 540–555): Sue Wolfe
Chapter 29 Faltering Growth (pages 556–565): Zofia Smith
Chapter 30 Feeding Children with Neurodisabilities (pages 566–587): Sarah Almond, Liz Allott and Kate Hall
Chapter 31 Obesity (pages 588–596): Laura Stewart
Chapter 32 Prevention of Food Allergy (pages 597–604): Kate Grimshaw and Carina Venter