- Main
- Cookbooks, Food & Wine - Asian
- Sushi: Taste and Technique
Sushi: Taste and Technique
Kimiko Barber, Hiroki TakemuraMake your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique.With an enticing mix of classic and contemporary recipes, head chefs Kimiko Barber and Hiroki Takemura show you how to create dozens of dishes including pressed mackerel sushi, spicy tuna and avocado sushi bowls and stunning sashimi plates. Learn the basics of how to make sushi, with foolproof recipes and beautiful photographs to make Japanese cooking simple. This brand new edition also includes a handy photographic guide to fish and shellfish, teaching you how to prepare every ingredient and ensuring perfect homemade sushi every time.Sushi: Taste and Technique helps you to create authentic Japanese sushi that will wow your taste buds - and your friends.Previous edition ISBN 9781405373388
- Checking other formats...
- Mengubah menjadi
- Unlock conversion of files larger than 8 MBPremium
Dalam 1-5 menit file akan dikirim ke Telegram Anda.
Perhatian: Pastikan bahwa Anda telah menautkan akun Anda ke Bot Telegram Z-Library.
Dalam 1-5 menit file akan dikirim ke perangkat Kindle Anda.
Catatan: Anda perlu memverifikasi setiap buku yang ingin Anda kirim ke Kindle Anda. Periksa email Anda untuk yakin adanya email verifikasi dari Amazon Kindle.
- Kirimlah ke Pembaca online
- Batas unduhan yang ditingkatkan
- Konversi file
- Lebih banyak hasil pencarian
- Manfaat yang lain