Cooking the German Way: Revised and Expanded to Include New...

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Cooking the German Way: Revised and...

Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Helga Parnell

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Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte.

Kategori:

Cookbooks, Food & Wine

Tahun:

2002

Edisi:

2 Rev Exp

Penerbit:

Lerner Publishing Group

Bahasa:

english

Halaman:

73

ISBN 10:

0822541076

ISBN 13:

9780822541073

Nama seri:

Easy Menu Ethnic Cookbooks

File:

PDF, 6.13 MB

IPFS:

,

english, 2002

Mengunduh (pdf, 6.13 MB)

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